Starters
Homemade Soup of the day £4.95
Topped with crispy croutons and served with warm French bread.
Mixed Olives with Crispbread V gf opt £4.95
Prawn Marie Rose gf opt £6.50
Royal Greenland prawns, shredded Iceberg lettuce, diced tomato and cucumber coated in Marie Rose sauce dusted with paprika. served with granary bread & butter.
Creamy Mushroom Pot with bacon £6.50 without bacon £5.95
Mushrooms sauteed in garlic butter, finished with cream and served with warm French bread and garnished with mixed leaves.
Hot N' Kickin Chicken Wings £6.50
Crispy Coated Whitebait £6.50
Deep fried whitebait coated in crispy fine breadcrumbs, served with a lemon wedge, buttered granary bread and mixed leaves to garnish.
Homemade Pate £6.50 gf opt
Chef's own liver and Brandy pate served with crisp bread slices and chutney and served with a crisp mixed leaf garnish.
Butterfly King Prawns £6.75
King prawns coated in breadcrumbs lightly fried, served on a bed of shredded lettuce with a lemon wedge and finished with a sweet chilli sauce.
Garlic Slices
Slices of French bread topped with garlic and parsley butter £2.95
Or "cheesy "garlic" bread £3.25
Salads
A fresh selection of salad ingredients including homemade coleslaw served with French bread or new potatoes to accompany your choice of:
Mature Cheddar £9.95
Tuna (plain or with mayonnaise) £9.95
Local cooked Ham £9.95
Chicken Caesar Salad £10.95
Strips of fresh chicken supreme and crispy streaky bacon topped with baby gem leaves and a tasty caesar dressing topped with shavings of parmesan cheese and crispy croutons.
Smoked Salmon & Prawn Caesar Salad £10.95
Ploughman's Platter - All at £8.50
Mature Cheddar
Stilton
Local cooked Ham
Chef's own Liver and Brandy Pate
All served with a whole tomato, 'chunk' of cucumber, pickle onion. wedge of apple. French or farmhouse (thick sliced) bread accompanied by Branston pickle.
Sandwiches
Freshly made sandwiches on locally baked granary or white bread
Mature cheddar cheese £4.50
Tuna (plain or with mayo) £4.50
Roast chicken £4.95
Locally cooked ham £4.95
Greenland prawns (with mayo or marie rose) £5.95
Scottish smoked salmon £5.95
Grilled bacon £4.95
Toasted ham and cheese £5.25
B.L.T £5.50
Grilled bacon, ice burg lettuce, sliced tomato and mayonnaise on farmhouse bread.
Steak french stick £5.95
4 oz sirloin steak garnished with onion rings or fried onions.
Steak and Stilton French stick £6.25
As above topped with slices of stilton.
Sausages in French Bread
Three grilled pork sausages in warm French bread, with onions and served with mixed leaves to garnish.
Takeaway baps - £2.95 (Bap granary or white)
Cheese salad
Cheese and onion
Cheese and tomato
Cheese and pickle
Ham salad
Ham and tomato
Ham and mustard
Ham and pickle
Egg and mayo
Tuna salad
Tuna and mayo salad
Chicken salad
Bacon
Sausage
Homemade
Scotch eggs £1.95
Sausage rolls £1.40
Beef and onion pie £1.60
Paninis
Chicken & Sweet chilli sauce £5.95
Cheddar & Chutney £5.25
Ham & Brie £5.95
Steaks
All our steaks are local prime quality beef and weight is prior to cooking.
8 oz Fillet Steak £18.95
8 oz Sirloin Steak £17.95
8 oz Rump Steak £16.95
12 oz Rib Eye Steak £20.95
(All steaks cooked to your personal choice)
Sauces to accompany your steaks £2.95
Au poivre - Brandy, whole green peppercorns and cream.
Stilton- Whisky, stilton and cream
Surf and Turf £21.95
8 oz fillet steak cooked to your liking, topped with peeled tiger prawns, sautéed in garlic butter.
Burgers
Homemade 100% prime minced beef burgers with onions and peppers, served in a freshly toasted bap. All served with chips and salad garnish.
Plain £8.95
Or topping of :
Cheese £9.50
Cheese and Bacon £9.95
Stilton £9.95
Bacon topped with BBQ sauce £9.95
Creamy Garlic Mushroom £9.95
Char-grilled Chicken Burger £9.95
A fresh chicken supreme char-grilled and served in a freshly toasted bap.
Grills
Mixed Grill £18.25
A selection of a lamb cutlet, slice of gammon, sirloin steak, 2 pork sausages, liver and topped with a fried egg.
Lamb Chops £11.95
Three prime lamb chops grilled and served with mint sauce.
Gammon Steak £11.95
12 oz Gammon steak topped with a pineapple ring or fried egg. Or Both £12.95
All grills are served with grilled tomato, mushrooms and deep fried onion rings.
BBQ Rack Of Ribs £10.95
A tender rack of pork ribs marinated in smoked barbeque sauce and oven baked.
Chicken and Mushroom Stroganoff £12.95
Strips of chicken sauteed with mushrooms, onions and paprika and finished with brandy and cream served with white rice.
Smothered Chicken £12.95 gf opt
A succulent chicken supreme gently grilled, topped with bacon and cheese smothered in a tasty BBQ or creamy Stilton sauce.
Seafood
Whitby Breaded Scampi £10.95
Whole tail Scampi, deep fried until golden and garnished with a fresh lemon wedge.
Local Farmed Trout £11.95
A succulent whole trout grilled and glazed with parsley butter and fresh lemon juice.
Local Beer Battered Fish of the Day £11.95
A large fillet of local fresh fish cooked in a real ale batter.
Smoked Haddock Provancale £11.95
A fresh fillet of haddock gently poached and topped with a rich cheese sauce.
All dishes accompanied with chips and salad or fresh seasonal vegetables and potatoes of the day.
Oriental Dishes
Tiger Prawn Balti £11.75
Large tiger prawns cooked in a balti sauce of onions, peppers, mushrooms and spices served on a bed of pilau rice and a poppadom.
Chicken Korma £11.75
Tender strips of chicken cooked in a delicate mild and creamy sauce using coconut, almond and mild mixed spiced to create this tasty flavoured dish served with pilau rice and a poppadom.
Five Bean Chilli £9.95 V gf Vegan
A combination of mixed beans, chunky carrots, onions, mushrooms and mushrooms in a chilli sauce, seasoned with herbs and spices, served on a bed of wild rice.
Vegetarian Dishes
Broccoli and Cream Cheese Bake £9.95
Delicious combination of broccoli and cream cheese sauce topped with sliced potatoes coated with melted cheese.
Stilton and Mushroom Bake £9.95
Creamy button mushrooms cooked in white wine and finished with an enticing creamy Stilton sauce, topped with breadcrumbs and cheese and gently grilled.
Above meals served with a choice of fresh seasonal vegetables and potatoes chips and salad or warm French bread and salad.
Vegetable Balti £9.95
A fresh variety of seasonal vegetables, cooked with sliced onions and mushrooms in a balti sauce to create a spicy curry, served with white rice and a poppadom.
Sweet Pepper Lasagne £9.95
Sweet peppers in a rich tomato sauce layered with lasagne, topped with a creamy mushroom and gruyere sauce served with French bread and a salad garnish,
Pasta
Salmon and Prawn Fusilli £11.95
Strips of smoked salmon and prawns cooked in a creamy white wine and dill sauce combined with tri colour pasta twists, topped with breadcrumbs and cheese and gently grilled, served with French bread and a salad garnish.
Chicken and Bacon Fusilli £11.95
Jacket Potatoes
Served with mixed leaves and coleslaw.
Plain
Cheese £6.50
Cheese and Baked Beans £6.75
Tuna (with or without mayonnaise) £6.75
Greenland prawns (mayonnaise or Marie Rose) £6.95 and smoked salmon £6.95
Other Dishes
Welsh Rarebit topped with bacon £5.95 topped with tomato £5.50
Mature Cheddar cheese mixed together with mustard & seasoning, served on a wedge of toasted farmhouse bread.
Sausages in French Bread £5.95
Three prime pork sausages in hot French stick, served with salad garnish.
Ham, Egg and Chips £8.75
Sliced local cooked ham topped with two fresh farm eggs and served with chips.
Sausage, Egg and Chips £8.75
Three prime pork sausages, served with two fresh farm eggs and chips.
Omelettes Plain £7.50 Filled £8.95
Omelettes made with fresh farm eggs, cream and seasoning. Plain or filled with your own choice of filling and served with chips and a salad garnish.
A portion of Chips £2.25
Cheesy Chips £2.95
A portion of Curly Fries £2.75
Young ones - All main meals £4.95
Battered chicken strips
Grilled prime pork sausages
Burger in a toasted bun
The above meals are served with :
Mash or chips and
Salad, peas or baked beansChicken korma served with plain rice and a poppadom
Cheese sweetcorn & pasta bake in a tomato sauce served with garlic bread and mixed leaves.
Fresh fish cooked in crispy batter and served with chips and peas or salad
Chicken Dinner, slices of chicken breast served with mashed potato, vegetables, Yorkshire pudding and gravy.
Sides (to accompany main meals)
Onion Rings £2.50
Coleslaw £1.95
Roll and Butter 90 p
Mixed vegetables £2.50
Chips £2.25
Cheesy Chips £2.95
Curly Fries £2.75
Desserts
Alabama Chocolate Cake £5.25
A thick slice of chocolate fudge cake served hot, with vanilla ice cream and finished with cream.
Parravani’s ice cream or sorbet £5.25
A selection of traditional italian ice cream or sorbet made in norfolk since 1898. Three scoops of your choice from the flavours available.
Cheeses £6.75
Selection of english and continental cheese served with a mixture of cheese biscuits and butter portions with a crisp salad garnish.
We also offer daily desert specials which are shown on boards throughout the bar and dining areas.
Young ones desserts
Friky £2.75
A fun individual strawberry ice cream
Kuaky £2.75
A fun individual vanilla ice cream
Marty the martian £2.75
A fun individual chocolate ice cream
Alabama Chocolate Cake £2.75
Served warm with ice cream
Banana Split
Vanilla ice cream with sliced banana topped with cream and chocolate sauce.
To Finish
Coffee and tea
Coffee and biscuits £1.95
Tea and biscuits £1.50