Valentine's Menu 2018
Battered Halloumi with a jalapeno and creme fraiche dip served with mixed leaves. £5.95
Crayfish & Avocado Salad, crayfish in a lemon mayo on sliced avocado with shredded iceberg lettuce, spring onion and cucumber. £6.75
Curried Parsnip Soup, topped with parsnip crisps, served with warm french bread. £4.95
Venison steak, cooked to your liking with a redcurrant and balsamic jus served with garlic and rosemary roasted potatoes and sprouting broccoli. £15.95
Sea Bass grilled and topped with toasted pine nuts on a chunky tomato and basil sauce with a creamy dill mash served with mange tout and garden peas. £12.95
Chicken and Prawn Tagliatelle in a creamy white wine sauce with button mushrooms served with garlic french bread. £11.95
Vegetable Moussaka, layers of aubergine with a garlic and tomato sauce with mushrooms, topped with a creamy white sauce and cheddar cheese, serve with watercress and rocket salad. £9.95
DESSERTS all at £5.25
Chocolate mousse with a buttery short bread biscuits.
Peanut butter and white chocolate chip cookie stack with salted caramel ice cream.
Blueberry Creme Brulee