Valentine's Menu 2020
Pulled Pork rissoles coated in breadcrumbs with a barbeque sauce, served on a bed of mixed leaves. £ 6.5
Sauteed Prawns in chilli and garlic served with toasted ciabatta and peppery rocket. £6.75
Smokey Bean Pot with toasted ciabatta. £ 6
Pan Seared Duck Breast with fondant potato and orange glazed carrots. £ 16.5
Salmon Fillet glazed with honey, ginger,spring onion and soy, topped with sesame seeds, served on on wild rice and tender stem broccoli. £ 14.25
Flat Iron Steak marinated in chilli and garlic, served with homemade onion rings, flat mushroom, grilled tomato, chips and salad. £ 15.5
Courgette Tagliatelle infused in basil oil with balsamic glazed roasted vegetables, sprinkled with toasted pine nuts. £ 10.5
DESSERTS all at £5.5
Chocolate Brownie Love Bomb, an indulgent chocolate brownie with salted caramel ice cream under a dome with warm caramel sauce.
Eton Mess Cheesecake, a homemade vanilla cheesecake topped with fresh cream, red berries and crushed meringue served with vanilla ice cream.
Ice Cream Sundae, mint choc chip ice cream with after eight, chocolate sauce topped with cream.
Sticky Toffee Pudding with custard.
~Please ask a member of staff for allergen information~.