The Angel Inn Christmas Menu is available between 1st and 24th December. Please make your booking by telephone to ascertain availability.
To confirm your reservation please return the booking (download it below) form together with a deposit of £10 per person at least 14 days before the booking date, by post to The Angel Larling Norwich Norfolk NR16 2QU, cheques payable to The Angel Inn.
To pay by credit/debit card please phone 01953 717963.
If you require a booking form, click the button below to download one. Alternatively telephone 01953 717963 or email email@example.com with your address and we can send by post.
CHRISTMAS MENU 2019
WILD MUSHROOM SOUP
Served with warm crusty French bread.
SMOKED CHICKEN BREAST
On a bed of mixed leaves with chilli jam.
SALMON SCOTCH EGG
Served warm with watercress and a lemon chive mayo
With spiced chickpeas and a tomato & onion salsa.
TRADITIONAL ROAST TURKEY
Served with roast potatoes, homemade stuffing, pig in blanket, gravy and cranberry sauce.
ROAST SIRLOIN OF BEEF
Slices of Sirloin with a Yorkshire pudding, roast potatoes and rich beef gravy served with a traditional horseradish sauce.
SLOW ROASTED BELLY PORK
with roast potatoes, apple & cider jus.
All the above are served with fresh vegetables and mashed potatoes
MIXED VEGETABLE & CANNELLINI BEAN CASSEROLE
With lemon & Caper butter served with baby potatoes and stemmed broccoli.
Served with brandy sauce.
PARRAVANI'S BLACK FOREST ICE CREAM
1 Scoop of Irish cream liqueur and 1 scoop of white mint and chocolate topped with fresh cream and an after eight mint.
GINGER, BLACK TREACLE & MIXED SPICED PUDDING
BAKED BAILEY'S & WHITE CHOCOLATE CHEESECAKE with cream.
COFFEE & MINTS
3 Courses £25.95 Per person
2 Courses £19.95 Per Person
A £10 deposit is required 14 days prior to your booking.