The Angel Inn Christmas Menu is available between 1st and 24th December. Please make your booking by telephone to ascertain availability.
To confirm your reservation please return the booking (download it below) form together with a deposit of £10 per person at least 14 days before the booking date, by post to The Angel Larling Norwich Norfolk NR16 2QU, cheques payable to The Angel Inn.
To pay by credit/debit card please phone 01953 717963.
If you require a booking form, click the button below to download one. Alternatively telephone 01953 717963 or email firstname.lastname@example.org with your address and we can send by post.
Please see the list below for 2017's Christmas menu.
HOMEMADE PEA & MINT SOUP
Topped with a swirl of cream and croutons served with warm French bread.
SMOKED MACKEREL PATE
A smooth flavoured pate with lemon and chives, accompanied with a homemade horseradish cream and crisp bread.
FILLED BAKED MUSHROOM
A large mushroom filled with goat’s cheese and fresh spinach, baked and served with a tomato and pepper sauce coated in breadcrumbs.
HAM HOCK TERRINE
Shredded ham cooked with apple, served with a mixed leaf garnish and a Dijon mustard mayo.
TRADITIONAL ROAST TURKEY
Served with bacon and chipolata roll, homemade stuffing, roast potatoes, gravy and cranberry sauce.
ROAST SIRLOIN OF BEEF
Slices of Sirloin with a Yorkshire pudding, roast potatoes and rich beef gravy served with a traditional horseradish sauce.
AUBERGINE & COURGETTE LASAGNE
Layered aubergine and courgettes between a tomato and mushroom sauce, topped with a creamy white sauce and finished with mature cheddar cheese.
PORK LOIN STEAK
Char-grilled and served with cherry tomatoes and an apple cider sauce.
BAKED SALMON FILLET
Fresh salmon fillet baked with white wine, served with fresh tarragon and lemon sauce, topped with a breadcrumb crust.
Served with brandy sauce.
Meringue filled with a smooth hazelnut praline paste served with cream and caramelised hazelnuts.
DARK CHOCOLATE DELICE
A rich dark chocolate mousse set on a chocolate sponge, served with a tuile biscuit.
A SELECTION OF PARRAVANI’S SEASONAL MIXED ICE CREAMS.
COFFEE & MINTS
The price for the Christmas menu is: £24.95
A £10 deposit is required 14 days prior to your booking.
Please download our booking form for more information on ordering.