The Angel Inn, Larling - Main Menu

Starters

Homemade Soup of the day £4.95
Topped with crispy croutons and served with warm French bread.

Prawn Cocktail £6.25
A traditional favourite, Royal Greenland prawns, shredded Iceberg lettuce, tomato and cucumber coated in Marie Rose sauce.

Creamy Mushroom Pot £6.25
Mushrooms and Bacon sauteed in garlic butter, finished with cream and served with warm French bread and a salad garnish.

Vegetarian option as above with no bacon £5.75

Crispy Coated Whitebait £6.25
Deep fried and served with a lemon wedge, a salad garnish and brown bread and butter.

Homemade Pate £6.25
Chef's own liver and Brandy pate served with ,sliced white and brown toast and a salad garnish.

Butterfly King Prawns £6.50
King prawns coated in breadcrumbs lightly fried, served on a bed of shredded lettuce with a lemon wedge and finished with a sweet chilli sauce.

Garlic Slices
Slices of French bread topped with garlic and parsley butter £2.75
Or "cheesy "garlic" bread £2.95

Main Dishes

Steaks

All our steaks are local prime quality beef and weight is prior to cooking.
8oz Fillet Steak £17.95
8oz Sirloin Steak £16.95
8oz Rump Steak £15.95
16oz T Bone Steak £18.50
(All steaks cooked to your personal choice)
Sauces to accompany your steaks £2.95
Au poivre - Brandy, whole green peppercorns and cream.
Stilton- Whisky, stilton and cream

Surf and Turf £19.95
8oz fillet steak cooked to your liking, topped with king prawns, finished with garlic butter.

Grills

Mixed Grill £17.25
A selection of a lamb cutlet, slice of gammon, sirloin steak, 2 pork sausages, liver and topped with a fried egg.
Lamb Chops £11.25
Three prime lamb chops grilled and served with mint sauce.
Gammon Steak £11.25
12 oz Gammon steak topped with a pineapple ring or fried egg.
All grills are served with grilled tomato, mushrooms and deep fried onion rings and served with a choice of potatoes of the day or chips and fresh seasonal vegetables or a salad garnish.

Pork Hunter Style £11.95
A trio of pork slices coated in a tasty red wine, wild mushroom, basil and tomato sauce served with fresh seasonal vegetables and potatoes of the day.

Chicken and Mushroom Stroganoff £11.95
Strips of chicken saute with mushrooms, onions and paprika and finished with brandy and cream served with boiled rice.

Smothered Chicken £11.95
A succulent chicken supreme gently grilled, topped with bacon and cheese smothered in a tasty BBQ sauce, served with fresh seasonal vegetables and potatoes of the day.

Seafood

Whitby Breaded Scampi £10.95
Wholetail Scampi, deep fried until golden and garnished with a fresh lemon wedge.

Local Farmed Trout £11.25
A succulent whole trout grilled and glazed with parsley butter and fresh lemon juice.

Salmon Fillet £11.95
A fresh salmon fillet gently poached topped with mushrooms, finished with a creamy white wine and dill sauce.

Smoked Haddock Mornay £11.95
A fresh fillet of haddock gently poached and topped with a rich cheese sauce.

All dishes accompanied with chips and salad or fresh seasonal vegetables and potatoes of the day.

Oriental Dishes

Thai Green Chicken Curry £11.25
Bite size pieces of chicken cooked with green peppers, chilli, lime leaves, lemon grass and coconut milk creating this delicious curry served with wild rice and poppadoms.

Chicken Korma £11.25
Tender strips of chicken cooked in a delicate mild and creamy sauce using coconut, almond and mild mixed spiced to create this tasty flavoured dish served with pilau rice and poppadoms.

Prawn Red Thai Curry £11.25
Succulent prawns cooked with this tasty Thai red curry sauce to create this authentic dish, served with wild rice and poppadpms.

Vegetarian Dishes

Broccoli and Cream Cheese Bake £9.95
Delicious combination of broccoli and cream cheese sauce topped with sliced potatoes coated with melted cheese.

Stilton and Mushroom Bake £9.95
Creamy button mushrooms cooked in white wine and finished with an enticing creamy Stilton sauce, topped with breadcrumbs and cheese and gently grilled.

Above meals served with a choice of fresh seasonal vegetables and potatoes chips and salad or warm French bread and salad.

Vegetable Balti £9.95
A fresh variety of seasonal vegetables, cooked with sliced onions and mushrooms in a balti sauce to create a spicey curry, served with boiled rice and a poppadom.

Sweet Pepper Lasagne £9.95
Sweet peppers in a rich tomato sauce layered with lasagne, topped with a creamy mushroom and gruyere sauce served with French bread and a salad garnish,

Pasta

Salmon and Prawn Fusilli £11.25
Strips of smoked salmon and prawns cooked in a creamy white wine and dill sauce combined with tri colour pasta twists, topped with breadcrumbs and cheese and gently grilled, served with French bread and a salad garnish.

Chicken and Bacon Fusilli £11.25

Extra Portions (to accompany main meals)

Peas or Mushy Peas £1.75
Onion Rings £2.25
Sauteed Mushrooms £1.95
Coleslaw £1.75
Roll and Butter 90p
2 poppadoms £1.50
Nann Bread £1.50
Chips £1.95
Cheesy Chips £2.50
Curly Fries £2.25

Light Bites

Jacket Potatoes
served with a salad garnish and butter portions

Cheese £6.25
Cheese and Baked Beans £6.50
Cottage Cheese, pepper and Pineapple £6.50
Tuna (with or without mayonnaise) £6.50
Greenland prawns (mayonnaise or Marie Rose) £6.75  add smoked salmon £6.95

Welsh Rarebit £5.75
Mature Cheddar cheese mixed together with mustard, milk & seasoning, served on a wedge of toasted farmhouse bread topped with grilled back bacon.

Sausages in French Bread £5.50
Three prime pork sausages in hot French stick, served with salad garnish.

Ham, Egg and Chips £8.25
Sliced local cooked ham topped with two fresh farm eggs and served with chips.

Sausage, Egg and Chips £8.255
Three prime pork sausages, served with two fresh farm eggs and chips.

Omlettes Plain £7.25 Filled £8.95

Omlettes made with fresh farm eggs, cream and seasoning. Plain or filled with your own choice of filling and served with chips and a salad garnish.

A portion of Chips £1.95
Cheesy Chips £2.50
A portion of Curly Fries £2.25

Burgers

Homemade 100% prime minced beef burgers with onions and peppers, served in a freshly toasted bap. All served with chips and salad garnish.

Plain £8.95
Or topping of :
Cheese £9.50
Cheese and Bacon £9.95
Stilton £9.95
Bacon topped with BBQ sauce £9.95
Creamy Garlic Mushroom £9.95

Chargrilled Chicken Burger £9.95
A fresh chicken supreme chargrilled and served in a freshly toasted bap.

Salads

A fresh selection of salad ingredients including homemade coleslaw served with French bread or new potatoes to accompany your choice of:

Mature Cheddar £8.95
Tuna (plain or with mayonnaise) £8.95
Local cooked Ham £9.50
Mixed Meat £9.50
Scottish Smoked Salmon £9.50
Greenland Prawn £9.50

Chicken Caesar Salad £10.25

Strips of fresh chicken supreme and crispy streaky bacon topped with baby gem leaves and a tasty caesar dressing topped with shavings of parmesan cheese and crispy croutons.

Smoked Salmon & Prawn Ceasar Salad £10.25

Ploughman's Platter All at £8.25

Mature Cheddar
Stilton
Local cooked Ham
Chef's own Liver and Brandy Pate
All served with a whole tomato, 'chunk' of cucumber, pickle onion. wedge of apple. French or farmhouse (thick sliced) bread accompanied by Branston pickle.

Sandwiches

Freshly made sandwiches on locally baked granary or white bread
Mature cheddar cheese £3.95
Tuna (plain or with mayo) £3.95
Roast chicken  £4.25
Locally cooked ham  £4.25
Greenland prawns (with mayo or marie rose) £5.95
Scottish smoked salmon £5.95
Grilled bacon £4.25
Or try our ever popular bacon and banana £4.95

Toasted sandwiches also available

Mature cheddar cheese £3.95
Or with branston pickle £4.25
Pineapple £4.25
Tomato £4.25
Onion £4.25
Local cooked ham £4.25
Local cooked ham and cheese £4.75

B.L.T
Grilled bacon, iceburg lettuce, sliced tomato and mayonnaise on farmhouse bread £5.50
Steak french stick
4oz sirloin steak garnished with onion rings or fried onions £5.95

Steak and Stilton French stick
As above topped with slices of stilton £6.25

All the above are served with a crisp salad garnish

Coffee and tea
Coffee and biscuits £1.75
Tea and biscuits £1.50